For the last year, we have avoided all but one restaurant to ensure no allergen cross-contamination for W.
So instead of eating out, we take advantage of resources in our area and find experiences that keep us local, busy, and away from food allergens.
Our recent favorites make the most of fall weather by:
1. Starting each Saturday with a visit to a different playground or park in town.
2. Grabbing pompoms and cheering on the local collegiate team at a game.
3. Attending a harvest festival at a cultural institution. The beverage on tap is most likely apple cider and thankfully, apples have always been a safe food!
4. Filling a basket at a pick your own orchard or farm. Bonus: this creates a positive experience around food for W.
5. Inviting friends for an afternoon at a vineyard or brewery – two places where children are surprisingly and increasingly accommodated and outside food is often allowed.
6. Hearing outdoor live music.
7. Indulging W’s love of horses (and lack of a horse hair allergy!) and participating in anything equestrian, from horse races to barn feeds.
So many options that don’t include “Waiter, table for minus one”!