Thanksgiving is a time for grace and inclusion and so, more so than ever, it is especially important that W can eat our family’s meal. It is also a must that everything is delicious enough for the obligatory Thanksgiving seconds!
As such, I have carefully curated a menu in which the main cooking ingredient is olive oil and each recipe is free from dairy, wheat, egg and additional allergens for W.
Here’s the spread:
A turkey that is free-range, local, and organic.
And for dessert, we serve apple popsicles made simply by freezing local apple cider in popsicle molds.