A Thanksgiving Meal for All

IMG_0388Thanksgiving is a time for grace and inclusion and so, more so than ever, it is especially important that W can eat our family’s meal. It is also a must that everything is delicious enough for the obligatory Thanksgiving seconds!

As such, I have carefully curated a menu in which the main cooking ingredient is olive oil and each recipe is free from dairy, wheat, egg and additional allergens for W.

Here’s the spread:

A turkey that is free-range, local, and organic.

Mashed potatoes

Brussel sprouts with bacon

Garlic roasted carrots

Cranberry relish

And for dessert, we serve apple popsicles made simply by freezing local apple cider in popsicle molds.

Happy thanksgiving!